INGREDIENTS
1 cup ripe mango, diced
30 pcs fried wonton paper
150gms mixed lettuce
1 cup soy chicken or white chicken
½ red apple, diced
½ mandarin orange, peeled
½ pomelo, peeled
1 cup asparagus, blanched
1 cup baby corn
2tbsps leeks, julienned
¼ cup carrots, julienned
½ cup Jufran or UFC Sweet Chili Sauce
3 tbsps orange juice
1 tbsp lemon juice
¼ cup canola oil
1½ tsps salt
1 tsp mustard
2 tsps shallot, chopped

PROCEDURE

1. Whisk sweet chili sauce, orange juice, lemon juice, canola oil, salt, pepper, mustard, and shallots by hand or mix in a blender.
2. Toss the mixed lettuce in a little dressing. Layer the lettuce diced mango, fried wonton paper, chicken, diced apple, mandarin orange, pomelo, asparagus, baby corn, leeks, and carrots on a platter.
3. Drizzle the dressing over the salad and serve.